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Chef’s Home Made Soup of the Day
£3.25
Chicken Liver Pate
served with a plum and apple chutney and highland oatcakes £3.95
Golden Fried Potato Skins (V)
glazed with cheddar cheese and garlic mayonnaise £3.95
Haggis Croquettes
haggis rolled in oatmeal with a whisky sauce £3.95
Duo of Seasonal Melon (V)
served with home made mango sorbet and a tangy raspberry coulis £3.95
Spring Rolls
strips of beef and plum sauce wrapped in filo pastry on a bed of rocket and bean sprouts £4.25
Chicken Tempura
goujons of chicken in a tempura batter served with salad and sweet chilli sauce £4.95
Tiger Prawn Platter
Juicy Tiger prawns on crisp salad leaves, coated in a rich marie rose sauce and served with brown bread £5.25
Smoked Trout Fillets
with a lemon and dill dressing £5.75
Lightly Fried Stornoway Black Pudding
Topped with smoked bacon and poached egg, Edged with beetroot coulis £5.15
Warm Chicken and Black Pudding Salad
pan fried chicken and black pudding set on a bed of leaves £4.95
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