Chef’s Home Made Soup of the Day                                £3.75    

 

                                                                                                           Chicken Liver Pate                                                              £4.45

          served with red onion marmalade,

          highland oatcakes

 

 

 Fresh Field Mushrooms                                                    £4.50

           stuffed with haggis and topped with

            smoked cheddar.

 

  Golden Fried Potato Skins (V)                                         £4.45

             served with  garlic mayo

             and topped with tomato salsa

                           

Extra cheese topping                                                           £4.75                                

 

 Melon and Parma Ham                                                       £4.95

          drizzled with a light balsamic and

            honey dressing

 

                                                                                                     Lightly Steamed Mussels                                                      £5.50

           cooked in a white wine, garlic cream

 

                           

 Haggis or Chicken Pakora                                                  £4.95

            coated in our homemade spicy pakora

              batter with a mint and coriander dip

 

 

 Warmed Goats Cheese and Beetroot Salad (V)                 £5.25

                tossed with croutons and balsamic reduction

 

 

Smoked Salmon and Prawn Cornets                             £6.25             

          served with brown bread and butter